We experimented with tomatoes this year. They looked pretty tame back in May when we finally built the greenhouse (it used to be the sandbox) and got them planted. I tried starting tomatoes from seed, and that was a bust. They sprouted on my kitchen counter no problem. And then the cat ate all the sprouts. TWICE. I gave up and bought 11 established seedlings...2 cherry tomato, 2 "early girl", and the rest a variety of heirloom and different colour varieties.

The "early girls" are thriving...
I bought 2 plants by accident. But since they're my top producers, I guess it was a happy accident.
One plant died early on, the ones at the back have been shaded out by some big producers up front, and the heirloom varieties don't produce much at all.
This "Sunset Falls" variety spidered out like crazy and grew close to the ground. I was not having any of that staking business. We've eaten a few of them and they are very much like a roma. Its a great producer, but next time its going in a planter or hanging basket.

Rogue tomato! I didn't plant this! This crazy mess sprouted sometime this spring, near where I'd had (and failed to produce) tomatoes last year. I had no idea what it would produce, since its parent was likely one of 5 hybrid varieties and you can never be certain what a hybrid's offspring will look like. I didn't bother staking it because I didn't think it would live
So I was happy to see the start of some yellow pear mini tomatoes!
Speaking of rogue veggies. Every year it seems we get at least 1 'bonus' potato plant. This year we got 3. I guess I'm not thorough enough about digging every last tuber out of the ground when I pull a plant.
There is no better garden veggie than cucumbers. 3 of the 4 plants I bought thrived (the one that got shaded by the rhubard didn't stand a chance) and we've been eating 1 cuke at a time.
I suspect any day now I'm going to have to make pickles because the rest are all going to be ready at the same time.
This is truly 'heirloom' rhubarb. We dug it from my grandpa's garden at the lake, and its probably at least 35 years old. The root was as long and as thick as my arm! The sunflowers were started from seed by the kids as a school project.
Remember those tiny tomato plants????
The only other things I've planted in any quantity or with any success are: green beans, swiss chard, peas and beets.
This year's failures include: lettuce from seed (slugs ate it), spinach (planted too late, bolted in the heat), carrots (they're in there somewhere but got shaded out by bigger plants), strawberries (everbearing my ass! Ever rotting is more like it)









